Every Saturday from May through October, the freshest picks from Whidbey Island farms come straight to your neighborhood. No middlemen, no long supply lines — just honest produce from people who know this soil.
Oak Harbor Farmers Market has been a cornerstone of the Whidbey Island community since our founding. We exist for one reason: to put fresh, honest, locally grown food on your table — and to give the farmers and artisans who grow it a direct line to the people who value it.
Every vendor at our market is a local grower, maker, or producer. There are no distributors, no warehouses, no long-haul trucking. What you see is what you get — picked that morning, made that day, grown right here on the island.
Our selections change with the seasons, but the quality never does. Here's what you can expect throughout the market season.
Tomatoes, squash, peppers, root vegetables, leafy greens, and more — all harvested at peak ripeness from Whidbey Island farms.
Apples, pears, berries, stone fruit, and cherries from island orchards. Sweet, crisp, and picked the same morning you buy them.
Basil, rosemary, thyme, mint, chives, and a rotating selection of edible blooms to elevate your home cooking.
Raw local honey, small-batch jams, jellies, vinegars, and pantry staples from Whidbey Island producers.
Pasture-raised eggs, fresh cheese, and dairy from local farms. Rich yolks and small-batch products you won't find in any grocery store.
Artisan bread, pastries, savory pies, and ready-to-eat items from island bakers and food artisans.
Every vendor at Oak Harbor Farmers Market is a neighbor, a family, or a small business right here on Whidbey Island. When you shop with us, you're supporting local livelihoods directly.
There's nothing like food that's been in the ground that morning. Bring your bags, bring your neighbors, and taste what Whidbey Island has to offer.
Whether you're interested in becoming a vendor, have questions about our season, or just want to say hello — reach out anytime.